We hope you can make it! Findlay Market has generously donated food for our Thanksgiving meal and we are so grateful for their sponsorship in making a community meal possible. Specifically, we would like to thank Eli’s Bbq for roasting our turkeys, Busch’s Country Corner and Mackie Meats who donated the turkeys, Gramma Debbie who is making the stuffing, Renee at Bouchard’s is making pumpkin, chess and peach cobbler bars, and last but certainly not least, Ken at Mike’s Meats is donating a tub of macaroni salad. Their generosity during this season of thanks is remarkable.
We will also be voting on NSP Projects and our new logo design (see logos below)!
